Total Time
30mins
Prep 15 mins
Cook 15 mins

A sweet teriyaki flavor great for beef or chicken

Ingredients Nutrition

  • 59.16 ml sake (rice wine)
  • 44.37 ml soy sauce
  • 44.37 ml vegetable oil
  • 29.58 ml mirin (sweet rice cooking wine)
  • 29.58 ml dark brown sugar
  • 9.85 ml fresh gingerroot (grated)

Directions

  1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
  2. Refrigerate up to 2 weeks until needed.
  3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
  4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
  5. Good for use with beef or chicken kabobs, grill over medium heat.
  6. Remove from refrigerator 1 hour before grilling to allow even cooking.
  7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.