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    You are in: Home / Recipes / Sweet Teriyaki Marinade Recipe
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    Sweet Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Weber's Note:

    A sweet teriyaki flavor great for beef or chicken

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    Ingredients:

    Serves: 3-6

    Yield:

    cup of ...

    Units: US | Metric

    • 4 tablespoons sake (rice wine)
    • 3 tablespoons soy sauce
    • 3 tablespoons vegetable oil
    • 2 tablespoons mirin (sweet rice cooking wine)
    • 2 tablespoons dark brown sugar
    • 2 teaspoons fresh gingerroot (grated)

    Directions:

    1. 1
      Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
    2. 2
      Refrigerate up to 2 weeks until needed.
    3. 3
      Pour marinade over meat (up to 3lbs) in a ziplock bag.
    4. 4
      Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
    5. 5
      Good for use with beef or chicken kabobs, grill over medium heat.
    6. 6
      Remove from refrigerator 1 hour before grilling to allow even cooking.
    7. 7
      The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Teriyaki Marinade

    Serving Size: 1 (35 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 122
    62%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1070.9 mg
    44%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.3 g
    37%
    Protein 2.0 g
    4%

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