Sweet Teriyaki Marinade

Weber's Note:

A sweet teriyaki flavor great for beef or chicken

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 3-6

Yield: 1.0 cup of ...

• 4 tablespoons sake (rice wine)
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons mirin (sweet rice cooking wine)
• 2 tablespoons dark brown sugar
• 2 teaspoons fresh gingerroot (grated)

Directions:

1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
2. Refrigerate up to 2 weeks until needed.
3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
5. Good for use with beef or chicken kabobs, grill over medium heat.
6. Remove from refrigerator 1 hour before grilling to allow even cooking.
7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.