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From Southern Living's facebook page featuring 19 Refreshing Sweet Tea Recipes -- Originally in Southern Living May 2011
- Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 teaspoons salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
- Meanwhile, melt butter in a large skillet over medium heat; add pecans, and cook, stirring often, 3 to 4 minutes or until toasted and fragrant.
- Add jalapeno, and saute 1 minute.
- Stir in hot cooked rice, diced fresh peach, chives, 1/4 teaspoons salt, and pepper.