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    You are in: Home / Recipes / Sweet Tea Pie Recipe
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    Sweet Tea Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    GingerlyJ's Note:

    This is amazing and the crust is so easy to make

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      to make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
    2. 2
      add the flour and mix until dough forms a ball.
    3. 3
      pat dough into 9 inch pie pan.
    4. 4
      chill until ready to use.
    5. 5
      to make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
    6. 6
      add the yolks one at a time beating at low speed until well incorporated.
    7. 7
      slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
    8. 8
      add 2 tablespoons flour, salt and cornmeal and mix well.
    9. 9
      bake at 350 for 45 minutes.
    10. 10
      cool on wire rack before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Tea Pie

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1921.6
     
    Calories from Fat 1063
    55%
    Total Fat 118.1 g
    181%
    Saturated Fat 70.1 g
    350%
    Cholesterol 659.7 mg
    219%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 201.2 g
    67%
    Dietary Fiber 5.6 g
    22%
    Sugars 102.0 g
    408%
    Protein 21.0 g
    42%

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