Total Time
10mins
Prep 10 mins
Cook 0 mins

Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)

Ingredients Nutrition

Directions

  1. Place the tea bags in a small teapot.
  2. Fill it 3/4 full with boiling water.
  3. Submerge the mint and orange rind and add the lemonade and cranberry juice.
  4. Cover the teapot and allow to steep two to four minutes.
  5. Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
  6. Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

Reviews

(6)
Most Helpful

I loved this drink! I used cranberry/grape juice. Thanks! Made for PRMR.

Sharon123 June 09, 2009

I made this as an iced tea for DH and he really liked it. He said it was very lemony (made with homemade lemonade). I left the tea in it while it chilled, so it would punch up the tea flavor.

Maito May 01, 2009

Top faves of 2008 tag: Delicious and refreshing drink! Everyone loved it!

Mom2Rose April 19, 2009

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