Sweet Tea (Made With Splenda)

"A Great Alternative To The Original!!! I have Diabetes and hadn't been able to enjoy my old favorite.....until now!!!"
 
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Ready In:
4mins
Ingredients:
5
Yields:
1 Gallon Tea
Serves:
6-8
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ingredients

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directions

  • Boil 2 cups water.
  • In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
  • Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
  • Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
  • Pour into pitcher.
  • Add enough cold water to make 1 gallon of tea.
  • Cool in refrigerator.
  • Serve with ice.
  • Enjoy!

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RECIPE SUBMITTED BY

I started learning to cook and bake as a young girl. I was very lucky to have wonderful Grandmas and Aunts to teach me everything they knew about making the kitchen the heart of the home.
 
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