Sweet Tea (Made With Splenda)

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READY IN: 4mins
Recipe by Karalynne7

A Great Alternative To The Original!!! I have Diabetes and hadn't been able to enjoy my old favorite.....until now!!!


  1. Boil 2 cups water.
  2. In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
  3. Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
  4. Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
  5. Pour into pitcher.
  6. Add enough cold water to make 1 gallon of tea.
  7. Cool in refrigerator.
  8. Serve with ice.
  9. Enjoy!

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