Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I made this pie yesterday and my husband just ate the last piece. I ate 1 small piece yesterday! He said it was the best sweet potato pie he had ever eaten.

Ingredients Nutrition

Directions

  1. Cook potatoes till tender (may microwave them if you wish, but must let cool); mash till smooth consistency.
  2. Measure out 1 1/2 cups of mashed potato.
  3. Place potatoes in large bowl and mix in brown sugar (may use food processor or electric mixer).
  4. Add evaporated milk, 3 eggs, vanilla, cinnamon, mace and salt.
  5. Brush your pie crust with the beaten egg white.
  6. Put filling into crust.
  7. Bake in preheated oven at 400° for about 45 minutes, or till puffed around edges and set in middle.

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