Sweet Tater Chicken
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups chopped cooked chicken
- 1 cup chicken broth
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon dried thyme
- 1 large sweet potato, peeled, cubed
- 1 (14 1/2 ounce) can green beans, drained
directions
- Combine all ingredients, except canned green beans in a skillet.
- Bring to a boil then reduce to LOW heat, cover, and cook for 20 minutes.
- Add canned green beans towards the end and heat through.
- Nicely finished off with some crusty rolls.
- Note: The original recipe called for fresh green beans (I don't recall how much though) and they were added with the other ingredients at the get go.
- Note2: My attention was called to the fact that I had not originally posted whether it was cooked or fresh chicken -- I've always used leftover chicken, but would imagine that fresh could be utilized with perhaps some tweaking of the cook time. Will have to experiment with it the next time I have some fresh breasts defrosted.
- Note 3: It has better flavor when the spices are ground together with a mortar and pestel before adding to skillet.
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Reviews
-
This just wasn't a hit in our house. We just didn't feel like the flavors meshed very well. The chicken itself had a nice flavor, but with the sweet potato and beans, it lost something. I may have enjoyed it more if it wasn't all mixed together, but then that would omit the whole recipe. I'm sorry we didn't enjoy it more, it sounded yummy.
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Yummy dinner. I thought it would be more bland then it was, actually. The rosemary gives it really nice flavor. I used frozen green beans that I put in at the beginning. Also, I used a whole can of chicken broth because I didn't think it looked like enough. The 1 cup would have been fine. I used chicken I had poached and this was a nice healthy dinner.
RECIPE SUBMITTED BY
O-mama
212