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    You are in: Home / Recipes / Sweet Tater Chicken Recipe
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    Sweet Tater Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    O-mama's Note:

    A favorite of ours when I don't misplace the recipe (hence the posting on here! *wink*). Originally from a booklet of recipes that my mother can no longer find in her collection. Freezes well.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except canned green beans in a skillet.
    2. 2
      Bring to a boil then reduce to LOW heat, cover, and cook for 20 minutes.
    3. 3
      Add canned green beans towards the end and heat through.
    4. 4
      Nicely finished off with some crusty rolls.
    5. 5
      Note: The original recipe called for fresh green beans (I don't recall how much though) and they were added with the other ingredients at the get go.
    6. 6
      Note2: My attention was called to the fact that I had not originally posted whether it was cooked or fresh chicken -- I've always used leftover chicken, but would imagine that fresh could be utilized with perhaps some tweaking of the cook time. Will have to experiment with it the next time I have some fresh breasts defrosted.
    7. 7
      Note 3: It has better flavor when the spices are ground together with a mortar and pestel before adding to skillet.

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    Ratings & Reviews:

    • on June 04, 2006


      This just wasn't a hit in our house. We just didn't feel like the flavors meshed very well. The chicken itself had a nice flavor, but with the sweet potato and beans, it lost something. I may have enjoyed it more if it wasn't all mixed together, but then that would omit the whole recipe. I'm sorry we didn't enjoy it more, it sounded yummy.

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    • on May 25, 2005


      Yummy dinner. I thought it would be more bland then it was, actually. The rosemary gives it really nice flavor. I used frozen green beans that I put in at the beginning. Also, I used a whole can of chicken broth because I didn't think it looked like enough. The 1 cup would have been fine. I used chicken I had poached and this was a nice healthy dinner.

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    • on December 01, 2004

      I'm assuming the listed ingredient "3 cups chopped chickens" is already cooked, but it doesn't specify?

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    Nutritional Facts for Sweet Tater Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.3 g
    Cholesterol 52.5 mg
    Sodium 195.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.0 g
    Sugars 1.9 g
    Protein 19.9 g

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