Sweet " Tater" Biscuits

"I like these biscuits because they are a good change from regular biscuits and they go well at breakfast."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
16 biscuits
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Combine dry ingredients. Cut in margarine.
  • Add potatoes and enough milk to make a soft dough. Knead lightly on floured board 5 minutes.
  • Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet. Bake at 425°F for 15-20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1 month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes