Sweet " Tater" Biscuits

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READY IN: 55mins
Recipe by nesbitt929

I like these biscuits because they are a good change from regular biscuits and they go well at breakfast.

Ingredients Nutrition


  1. Combine dry ingredients. Cut in margarine.
  2. Add potatoes and enough milk to make a soft dough. Knead lightly on floured board 5 minutes.
  3. Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet. Bake at 425°F for 15-20 minutes.

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