Prep 5 mins
Cook 0 mins
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
- Combine all ingredients in a small bowl.
- Cover and chill.
Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!
Excellent! I added a pinch of salt and because we like a little mustard, a pinch of dry mustard, but your recipe is great without the additions. Tasted before and after the additions. Thanks for posting. Great on salmon!.