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    You are in: Home / Recipes / Sweet Tartar Sauce Recipe
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    Sweet Tartar Sauce

    Sweet Tartar Sauce. Photo by DeniseBC

    1/2 Photos of Sweet Tartar Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mailbelle's Note:

    Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1 1/2 tablespoons finely minced onions
    • 1 tablespoon sweet pickle relish
    • 1 1/2 teaspoons sugar

    Directions:

    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Cover and chill.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 25, 2013

      55

      Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      Excellent! I added a pinch of salt and because we like a little mustard, a pinch of dry mustard, but your recipe is great without the additions. Tasted before and after the additions. Thanks for posting. Great on salmon!.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Tartar Sauce

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 177
    69%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 478.8 mg
    19%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.4 g
    37%
    Protein 0.6 g
    1%

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