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    You are in: Home / Recipes / Sweet & Tart Peach Cranberry Pie Recipe
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    Sweet & Tart Peach Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    #1ChefJeff's Note:

    A lovely sweet and tart dessert pie that is sure to satisfy your desire to escape the normal pallet of taste. This is one of my original recipes, so I hope you enjoy it as much as my family and I do.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 5 quart no-stick pot, add peaches, cranberries, and sugar, Bring to a boil stirring constantly and remove from heat.
    3. 3
      Add cornstarch to cold cranberry juice and stir until mixed well. Pour immediately into hot peach mix. Stir well and set filling aside.
    4. 4
      Spray 2 pie baking dishes with no-stick spray and line the bottoms of pie dishes with soft pie shells pressing to bottom and sides. Trim off excess crusts.
    5. 5
      Moisten the edges that make contact with the top with watter or egg wash, which ever you prefer.
    6. 6
      Fill bottom crusts with equal amounts of filling, stopping about 1/4 inch from top.
    7. 7
      Unroll and cover with remaining 2 pie shells, pressing down around the edges to seal them together, cut off excess crust.
    8. 8
      With a sharp knife cut at least 3 long slits in tops to allow pie to vent.
    9. 9
      Bake at 350°F for 35 to 40 minutes and tops are golden brown.
    10. 10
      Remove from oven and allow to cool 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 30, 2011

      55

      Awesome flavor burst! Like jolly rancher made it himself!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Tart Peach Cranberry Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 99
    28%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 36.1 g
    144%
    Protein 3.3 g
    6%

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