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    You are in: Home / Recipes / Sweet, Tart, and Spicy Shrimp and Cucumber Salad Recipe
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    Sweet, Tart, and Spicy Shrimp and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Brookelynne26's Note:

    From Epicurious

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      For dressing: Whisk all dressing ingredients to blend in small bowl; let dressing stand while preparing salad.
    2. 2
      For salad: Peel half of cucumbers; cut in half lengthwise and scoop out seeds with small spoon. Cut into 1/4-inch cubes (about 2 cups) and place in large strainer set over bowl.
    3. 3
      Cut off ends from remaining cucumbers and cut in half lengthwise. Scoop out seeds. Cut halves crosswise into 1/4-inch-thick slices (about 2 1/2 to 3 cups); add to strainer. Sprinkle with 1 1/2 teaspoons salt; let drain 30 minutes.
    4. 4
      Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add peanuts; sauté until golden. Using slotted spoon, transfer peanuts to paper towel to drain.
    5. 5
      Combine shrimp, cabbage, bell pepper, green onions, cilantro, and basil in large bowl.
    6. 6
      Pat cucumber pieces dry and add to salad. Toss with dressing; sprinkle with peanuts and black sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Sweet, Tart, and Spicy Shrimp and Cucumber Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 201
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.0 g
    15%
    Cholesterol 95.5 mg
    31%
    Sodium 1742.9 mg
    72%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.3 g
    41%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    lime peel

    Persian cucumbers

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