Sweet Tarragon-marinated Vegetables

Total Time
20mins
Prep 20 mins
Cook 0 mins

Crunchy raw garden veggies flavored in a sweet tarragon marinade... so good tossed onto a little fresh garden lettuce. If snow peas are fresh and young enough, you don't need to cook them. Our garden is giving them up daily; but this dish can be tailored to whatever your garden's producing or whatever's on sale at the store that week.

Ingredients Nutrition

Directions

  1. Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
  2. Combine vegetables in a shallow dish and toss with the marinade.
  3. Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
  4. Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.

Reviews

(1)
Most Helpful

Delish and so easy--perfect for potlucks. I tossed the marinated veggies with spinach leaves for a wonderful flavorful salad using snow peas instead of pea pods. Thanks for sharing!

ellie_ January 28, 2005

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