Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet-Tangy-Garlic Drumettes Recipe
    Lost? Site Map

    Sweet-Tangy-Garlic Drumettes

    Sweet-Tangy-Garlic Drumettes. Photo by I'mPat

    1/2 Photos of Sweet-Tangy-Garlic Drumettes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Xiola Blue's Note:

    I found this recipe from BC Natural Chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      .Rinse and pat-dry approximately 20 drummettes.
    2. 2
      Toss into a sealable plastic bag.
    3. 3
      Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
    4. 4
      Add mix to the bag of chicken, tossing to coat each piece well.
    5. 5
      Refrigerate at least 1 hour or up to 1 day.
    6. 6
      Preheat oven to 400°F.
    7. 7
      Place chicken in a single layer on a wire rack set over an oven tray.
    8. 8
      Bake 45 minutes until well browned and cooked through.

    Ratings & Reviews:

    • on May 24, 2013


      Great chicken but would use less honey. I did two thighs and one breast, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010


      I used 8 drumsticks (legs) and baked at 170C fan forced oven for 50 minutes with the drumsticks on a rack but before puting in gave the up side a thick coating of the marinade and after 20 minutes of cooking flipped them and dredged the rest pf the marinade over the them and perfect moist and well cooked drumsticks and lovely flavour and as the recipe description say sweet and tangy. thank you Xiola Blue, made for ZAAR Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


      This was very good! I made this with chicken breasts instead as one of the other members recommended and they came out great. I also was cooking cornbread in the oven as a side, so I fried the breasts in butter on top of the stove. Mmmm... great marinade! Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet-Tangy-Garlic Drumettes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.4
    Calories from Fat 409
    Total Fat 45.4 g
    Saturated Fat 10.6 g
    Cholesterol 295.6 mg
    Sodium 2054.4 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.6 g
    Sugars 9.2 g
    Protein 72.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes