Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on May 24, 2013
on June 24, 2010
I used 8 drumsticks (legs) and baked at 170C fan forced oven for 50 minutes with the drumsticks on a rack but before puting in gave the up side a thick coating of the marinade and after 20 minutes of cooking flipped them and dredged the rest pf the marinade over the them and perfect moist and well cooked drumsticks and lovely flavour and as the recipe description say sweet and tangy. thank you Xiola Blue, made for ZAAR Chef Alphabet Soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2008
This was very good! I made this with chicken breasts instead as one of the other members recommended and they came out great. I also was cooking cornbread in the oven as a side, so I fried the breasts in butter on top of the stove. Mmmm... great marinade! Made for PAC 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By echo echo
on May 16, 2006
I made this with a combination of drummettes and drums. The garlic-honey-mustard-soy-lemon marinade is to die for! The garlic was easily detectable without being at all sharp. A great marinade, that I think will work well with good old grilled chicken breasts & thighs, too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (281 g)
Servings Per Recipe: 4