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    You are in: Home / Recipes / Sweet-Tangy-Garlic Drumettes Recipe
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    Sweet-Tangy-Garlic Drumettes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 24, 2013

      Great chicken but would use less honey. I did two thighs and one breast, very good.

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    • on June 24, 2010

      I used 8 drumsticks (legs) and baked at 170C fan forced oven for 50 minutes with the drumsticks on a rack but before puting in gave the up side a thick coating of the marinade and after 20 minutes of cooking flipped them and dredged the rest pf the marinade over the them and perfect moist and well cooked drumsticks and lovely flavour and as the recipe description say sweet and tangy. thank you Xiola Blue, made for ZAAR Chef Alphabet Soup.

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    • on April 21, 2008

      This was very good! I made this with chicken breasts instead as one of the other members recommended and they came out great. I also was cooking cornbread in the oven as a side, so I fried the breasts in butter on top of the stove. Mmmm... great marinade! Made for PAC 2008.

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    • on May 16, 2006

      I made this with a combination of drummettes and drums. The garlic-honey-mustard-soy-lemon marinade is to die for! The garlic was easily detectable without being at all sharp. A great marinade, that I think will work well with good old grilled chicken breasts & thighs, too.

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    Nutritional Facts for Sweet-Tangy-Garlic Drumettes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.4
     
    Calories from Fat 409
    53%
    Total Fat 45.4 g
    69%
    Saturated Fat 10.6 g
    53%
    Cholesterol 295.6 mg
    98%
    Sodium 2054.4 mg
    85%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    36%
    Protein 72.0 g
    144%

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