Sweet & Tangy Family Steak

Submitted by daisygrl64

"The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook."

 

• Ready In: 24hrs 15mins
• Ingredients: 8
• Serves: 6

ingredients

• Marinade

• 118.29 ml catsup
• 59.14 ml country-style dijon mustard
• 29.58 ml brown sugar, firmly packed
• 14.79 ml cider vinegar
• 4.92 ml fresh garlic, minced
• 2.46 ml fresh cracked pepper
• 1.23 ml salt
• 680.38 g beef top round steak, cut 1-inch thick

directions

1. in medium bowl stir together all marinade ingredients. pierce steak with fork, place steak in plastic ziplock bag. pour in marinade and seal bag.
2. refrigerate 24 hours.
3. heat broiler, drain steak, reserve marinade.
4. place steak on greased boiler pan. broil 4 to 5 "in from heat for 5 to 6 minutes.
5. turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.
6. in 1qt saucepan cook remaining marinade over medium heat until heated through.
7. to serve, cut steak on the diagonal into thin slices.
8. serve with hot marinade, great served with mashed or boiled baby potatoes.