Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Tangy Chicken with Rice and California Vegetables Recipe
    Lost? Site Map

    Sweet & Tangy Chicken with Rice and California Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Place chicken in a rectangular oven-safe pan with sides.
    3. 3
      If it’s a tight fit, they can be squished together Chop onion finely.
    4. 4
      Combine in a small bowl in this order; chopped onion, brown sugar, ketchup, salsa, and spice.
    5. 5
      Stir together and pour over chicken.
    6. 6
      Bake in hot oven, uncovered.
    7. 7
      Set timer for 30 minutes.
    8. 8
      Combine rice and water in an oven-safe pot.
    9. 9
      Cover and cook in hot oven beside chicken.
    10. 10
      When the timer rings for the chicken, both are ready.
    11. 11
      Rinse vegetables in a colander under cold water.
    12. 12
      Place in a medium size microwave-safe pot or casserole dish with lid.
    13. 13
      Microwave at high for 5 minutes, then let stand.
    14. 14
      Add spices to vegetables.
    15. 15
      Microwave at high for 2 additional minutes, just before serving.
    16. 16
      Add butter only if necessary.

    Ratings & Reviews:

    • on November 05, 2002

      55

      I'm pretty impressed with the extreme preciseness of the directions in this recipe. I can almost see you cooking this! It was pretty good, although I used less pepper because I'm quite the wimp. I gave it 5 stars for great directions but 4 for flavor. A little too something for me. Tangy maybe? But I did like it. You should post more recipes, you're good at it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet & Tangy Chicken with Rice and California Vegetables

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.9
     
    Calories from Fat 125
    19%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.5 g
    138%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    Green Giant California-Style frozen vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites