Sweet & Tangy Chicken with Rice and California Vegetables

READY IN: 1hr 5mins
Top Review by KissMyTiara

I'm pretty impressed with the extreme preciseness of the directions in this recipe. I can almost see you cooking this! It was pretty good, although I used less pepper because I'm quite the wimp. I gave it 5 stars for great directions but 4 for flavor. A little too something for me. Tangy maybe? But I did like it. You should post more recipes, you're good at it.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Place chicken in a rectangular oven-safe pan with sides.
  3. If it’s a tight fit, they can be squished together Chop onion finely.
  4. Combine in a small bowl in this order; chopped onion, brown sugar, ketchup, salsa, and spice.
  5. Stir together and pour over chicken.
  6. Bake in hot oven, uncovered.
  7. Set timer for 30 minutes.
  8. Combine rice and water in an oven-safe pot.
  9. Cover and cook in hot oven beside chicken.
  10. When the timer rings for the chicken, both are ready.
  11. Rinse vegetables in a colander under cold water.
  12. Place in a medium size microwave-safe pot or casserole dish with lid.
  13. Microwave at high for 5 minutes, then let stand.
  14. Add spices to vegetables.
  15. Microwave at high for 2 additional minutes, just before serving.
  16. Add butter only if necessary.

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