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Amazing recipe! This is the first tamale dulce I've ever liked. We made a few changes: reduced butter to 1/2 C, used half and half instead of regular milk, and added 1/2 C additional masa. We used half lard and half Crisco. We increased the amount of cinnamon, and finally, we made most of them with banana leaves. They were DIVINE!!!!

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kegawa December 29, 2008

This was my first attempt to make any type of tamale before and it was a success. I love these sweet tamales they are perfect for breakfast or even a nighttime snack. I used corn husks, and I ran out of Rum so I used Whiskey to soak the raisins in. I also like the previous user increased the Cinnamon as I didn't feel it was enough. ENJOY!

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khuff0709 January 03, 2012
Sweet Tamales