Total Time
27mins
Prep 10 mins
Cook 17 mins

This is a wonderful recipe that goes back years, the addition of orange juice seems to bring out the flavour --- to save time you can even cook the potatoes a day ahead, and this may easily be doubled or even tripled to serve a large dinner party --- this is so delicious! :)

Ingredients Nutrition

Directions

  1. Set oven to 425°F.
  2. Butter a medium-size baking dish.
  3. In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
  4. Mix together brown sugar, cinnamon and salt in a small bowl or cup.
  5. Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
  6. Drizzle with orange juice.
  7. Dot with butter all over.
  8. Bake uncovered for 15 minutes.
  9. Remove from oven and sprinkle with marshmallows.
  10. Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
  11. Delicious!
Most Helpful

5 5

Another favorite Kitten recipe that is yum yum. I doubled this recipe for Christmas day to feed 5 and I had only about 1/4 of the recipe left. Fantastic Carol!!!

5 5

I used your recipe for Thanksgivng. I mashed the sweet potatoes with the spices so my granddaugthers would eat them but I forgot to add the orange juice. Everyone said how much they liked them and I didn't have leftovers. Next time I will have to remember the orange juice. Thanks Kittencal. Bullwinkle

5 5

I have never made Sweet Potatoes before & have never tried them either....now I can say I have & love them. Everyone at the table enjoyed these & declared me the official sweet potato cook! Thanks!