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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is one of those easy go-to weeknight meals that makes it easier to get your kids to eat

Ingredients Nutrition

Directions

  1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
  2. brown in a large skillet until dark brown and cooked through.
  3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
  4. Bring to a boil stirring often.
  5. Lower heat and add meatballs. simmering for 20 minutes.
  6. Serve over hot egg noodles.