Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Summer Corn Chowder Recipe
    Lost? Site Map

    Sweet Summer Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Carrie September's Note:

    This is a summer favorite in our house. It is sweet and creamy and even this large pot doesn't last long!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      This recipe require a large 6 quart stock pot.
    2. 2
      Shuck the corn, cut the kernels off the cob and set aside.
    3. 3
      Peel and dice the potatos and set aside.
    4. 4
      Chop the onion and add it to the stock pot with the butter.
    5. 5
      Cook the onions in the butter on medium heat until translucent.
    6. 6
      Add the potatos and the seasoning salt to the stock pot and stir to coat.
    7. 7
      Allow the potatos to cook in the butter for a few minutes while stirring them ocassionally so they do not stick or brown, this allows them to absorb the flavor and the starches will start to cook out which helps to thicken the chowder.
    8. 8
      Add the chicken stock and bring to a boil on high heat.
    9. 9
      Reduce to medium high and allow the potatos to cook for 10 minutes on a slow boil.
    10. 10
      Add the corn and cook for another 5 minutes.
    11. 11
      Whisk the flour into the light cream.
    12. 12
      Pour the light cream and flour mixture into the stock pot and cook at a slow boil until the chowder thickens.

    Ratings & Reviews:


    Nutritional Facts for Sweet Summer Corn Chowder

    Serving Size: 1 (352 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.8
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.7 g
    Cholesterol 38.6 mg
    Sodium 257.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 4.6 g
    Sugars 5.8 g
    Protein 8.0 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from


    Over 475,000 Recipes Network of Sites