Sweet "sugar Free Gluten Free" Granola

READY IN: 35mins
Recipe by MassMaiden

Made with Agave Nectar, which has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose in its natural form. This nectar does not contain processing chemicals. Even better, because fructose is sweeter than table sugar, less is needed in your recipes. It can be most useful for people who are diabetic, have insulin resistance (Syndrome X), or are simply watching their carbohydrate intake.

Top Review by Southwest Chef from

Did not like it at all. Tasted just like seeds. Next time add splenda or honey.

Ingredients Nutrition

Directions

  1. Mix Molasses, agave nectar, spices and oils in a large bowl.
  2. Set aside the raisins, and dried cranberries.
  3. Add all the other dry ingredients and Mix until well coated with the oil mixture.
  4. Spread on cookie sheet or other baking pan so there is only one layer
  5. Bake in 350 Oven for 20 to 30 minutes
  6. While still warm fold in the dried fruits. Let sit until cool and store in air tight container. Freezes well.

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