My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this.
A very dense sweet bread that took a while to rise (I did it without a bread machine) but was worth it. I let it knead in the Kitchenaid mixer for 5 minutes before putting in a greased bowl to proof for 45 minutes. I then shaped it into a single, large loaf in a greased loaf pan and let it rise for another 45 minutes. I baked it at 350F for about 40 minutes due to its side and pulled it out when the internal temperature was above 185F. I also made a wheat variant- substituted a cup of the bread flour with wheat flour and replaced the sugar with an equal amount of honey. I added another quarter cup of flour after it mixed together because it was a bit too moist and let it knead for five minutes in the mixer. Let it proof, shaped and rise as above. This was also very very good. Great recipe, thanks for sharing. Just what I needed for my craving for a sweet bread.
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If I could give this recipe 10 stars I would!!! I made one big loaf and it was incredibly light and delicious! I made it yesterday and my DH has scarfed down half of it already!!! Need I say more? :)
I baked my bread same temp setting for 25 minutes.
Thank you! This is a keeper!
Jelly
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