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    You are in: Home / Recipes / Sweet Stuffed Cannelloni Recipe
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    Sweet Stuffed Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pikake21's Note:

    I have been finding it difficult to find a cannelloni recipe that makes it a sweet dessert. I found this one on the Australian ABC NSW website, and thought it would be fun to try. I'll let you know how it goes!

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    Units: US | Metric


    1. 1
      Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
    2. 2
      Carefully stuff cannelloni with filling and place in a buttered baking dish.
    3. 3
      Cover with pouring cream and sprinkle with caster sugar.
    4. 4
      Bake in a 190C oven for 25 minutes or until golden brown.
    5. 5
    6. 6
      Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.

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    Ratings & Reviews:

    • on September 19, 2009


      Brilliant! Delicious! Superb! What more can I say? My family just loves pasta so this recipe was the exact right thing for dessert. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Stuffed Cannelloni

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.3
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 12.8 g
    Cholesterol 73.9 mg
    Sodium 89.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.5 g
    Sugars 19.5 g
    Protein 9.5 g

    The following items or measurements are not included:

    cannelloni tubes

    lemons, zest of

    candied clementine

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