Sweet Stuffed Cannelloni

Total Time
Prep 10 mins
Cook 25 mins

I have been finding it difficult to find a cannelloni recipe that makes it a sweet dessert. I found this one on the Australian ABC NSW website, and thought it would be fun to try. I'll let you know how it goes!

Ingredients Nutrition


  1. Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
  2. Carefully stuff cannelloni with filling and place in a buttered baking dish.
  3. Cover with pouring cream and sprinkle with caster sugar.
  4. Bake in a 190C oven for 25 minutes or until golden brown.
  5. Suggestions:.
  6. Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
Most Helpful

Brilliant! Delicious! Superb! What more can I say? My family just loves pasta so this recipe was the exact right thing for dessert. Thanks for posting!

emmie244 September 19, 2009