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    You are in: Home / Recipes / Sweet Strawberry Pudding Tart Recipe
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    Sweet Strawberry Pudding Tart

    Sweet Strawberry Pudding Tart. Photo by anavta_955

    1/1 Photo of Sweet Strawberry Pudding Tart

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cinnamon Turtle's Note:

    Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries are truly ripe and sweet.

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    Serves: 4


    Individ ...

    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Prepare pudding with milk according to package directions, set aside to chill.
    3. 3
      If using pie crust, roll out one crust and place in a 9-inch tart of pie pan, trimming to fit pan. For individual tarts, use 4 small tart tins. Prick all over with a fork to vent. Bake 9-11 minutes or until golden, cool.
    4. 4
      Fill tart(s) with a thin layer of pudding. Wash and hull strawberries, dry completely. Place full side down in pudding until tart(s) are completely full. Melt jelly in a small saucepan or in the microwave; brush liberally over strawberries to give them a lovely glaze. If desired, sprinkle with powdered sugar just before serving.

    Ratings & Reviews:


    Nutritional Facts for Sweet Strawberry Pudding Tart

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.0
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.5 g
    Cholesterol 17.0 mg
    Sodium 438.0 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 5.6 g
    Sugars 41.8 g
    Protein 8.0 g

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