2 Reviews

I love this dessert (because I love rice!) and the first time I tried it in an Asian restaurant I went about to learn how to make it. I used white and black sesame seeds for color and instead of fresh mango I used local peaches. Salt adds that wee bit of balance which I approve. Yum! Reviewed for Make My Recipe Downunder. Thank you!

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COOKGIRl October 01, 2013

This is my favorite dessert at my local Thai restaurant and now I can make it at home! Very good and easy to make. The salt gives it the right taste. This is a keeper and is going into the favorites file! Made for Pink Panthers on the Prowl for ZWT9.

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Michelle Berteig August 21, 2013
Sweet Sticky Rice With Mango (Kha Neow Mamuang)