I love this dessert (because I love rice!) and the first time I tried it in an Asian restaurant I went about to learn how to make it. I used white and black sesame seeds for color and instead of fresh mango I used local peaches. Salt adds that wee bit of balance which I approve. Yum! Reviewed for Make My Recipe Downunder. Thank you!
This is my favorite dessert at my local Thai restaurant and now I can make it at home! Very good and easy to make. The salt gives it the right taste. This is a keeper and is going into the favorites file! Made for Pink Panthers on the Prowl for ZWT9.