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    You are in: Home / Recipes / Sweet Sticky Rice Recipe
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    Sweet Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mohamjip's Note:

    This recipe was given to me by a dear friend from the Phillipines. She said it was a traditional snack or dessert that she grew up with in her small village. I really like it, though it is definitely sticky so I eat it with a fork on a plate, rather than with my hands.

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    Ingredients:

    Serves: 7-10

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cook rice, then set aside.
    2. 2
      Boil coconut milk in a deep pan or wok, until it is about 1/2.
    3. 3
      Add cooked rice and mix well. This takes a bit of time.
    4. 4
      Then add brown sugar and mix well. The rice mixture should be fairly dry.
    5. 5
      Pat down in a 9 X 12 pan.
    6. 6
      Add sesame seeds and coconut.
    7. 7
      Cool slightly and cut into serving pieces. Leave in the pan.
    8. 8
      For leftovers, place in refrigerator or freezer.
    9. 9
      Microwave each piece for about 1 minute to soften.
    10. 10
      Cooking time includes cooking of rice - about 20 minutes.
    11. 11
      Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Sticky Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 838.8
     
    Calories from Fat 274
    32%
    Total Fat 30.5 g
    46%
    Saturated Fat 25.4 g
    127%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 137.0 g
    45%
    Dietary Fiber 3.9 g
    15%
    Sugars 65.4 g
    261%
    Protein 8.8 g
    17%

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