3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

me and my wife loved it, boiled the ribs for an hour, and dunked them in th sauce and put them in the oven on 165 C for 30 mins. My wife hates ribs but she loved these. Cook three pounds and we ate them all. Thanks for the recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
phillosi July 27, 2010

Very good sauce. I used it for chicken instead of ribs. I didn't use the butter because I don't eat butter. I used 1/2 pineapple juice and 1/2 crushed pineapple and did add another "S" to my recipe. I chopped up a jalapeno to add the "spicy." We both really liked this recipe. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Becroe October 02, 2006

My family says this really should get more than 5 stars. It was an absolute hit....everyone agreed!!! I thought we would have some left for lunch the next day, but boy was I wrong. Made exactly as directed, and would not change a thing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jellyqueen September 27, 2006
Sweet Sticky Pork Ribs