Sweet, Sticky and Spicy Chicken
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 14.79 ml brown sugar
- 29.58 ml honey
- 59.14 ml soy sauce
- 9.85 ml gingerroot, chopped fresh
- 9.85 ml chopped garlic
- 29.58 ml sriracha sauce
- 14.79 ml vegetable oil
directions
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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