Sweet Sticky and Spicy Chicken

READY IN: 25mins
Recipe by barefootmommawv

This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.

Top Review by Baking 24/7

Very good! Thanks to all the reviews for their tips too! I tweaked it perfectly for my family. Dredging the chicken, doubleling the sauce useing Srirtchi hot sauce and cutting back on the heat. I just love this website and everyone who makes it what it is. Thank you.

Ingredients Nutrition

Directions

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

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