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    You are in: Home / Recipes / Sweet Star Fruit (Carambola) Relish Recipe
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    Sweet Star Fruit (Carambola) Relish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ambervim's Note:

    This is a real change of pace.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
    2. 2
      Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
    3. 3
      Cook gently to the consistency of preserves.
    4. 4
      Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
    5. 5
      Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
    6. 6
      *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Star Fruit (Carambola) Relish

    Serving Size: 1 (2183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.3
     
    Calories from Fat 8
    19%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 175.0 g
    58%
    Dietary Fiber 6.1 g
    24%
    Sugars 168.0 g
    672%
    Protein 2.1 g
    4%

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