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    You are in: Home / Recipes / Sweet Squash (Mini) Muffins Recipe
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    Sweet Squash (Mini) Muffins

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    1 Total Reviews

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    • on January 25, 2009

      I just made these for a late sunday breakfast. They are definitely worth the effort! Moist, flavourful and quite easy to make. I made some slight changes: Instead of sugar and normal flour I used agave nectar and spelt flour, I added 2 ts cinnamon to the dough and used hokkaido squash since I couldnt get the yellow one. Me and my family loved them both savoury and sweet. I dont quite know why but I ended up with 26 full muffins instead of 18 but that was fine because that way there was more for everyone. :) Thanks so much for sharing, Gaia22! Made and reviewed for Zaar Potluck Tag 2009.

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    Nutritional Facts for Sweet Squash (Mini) Muffins

    Serving Size: 1 (124 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 38
    25%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.6 mg
    7%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.6 g
    26%
    Protein 3.8 g
    7%

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