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    You are in: Home / Recipes / Sweet Spot - (Sugar Free Pumpkin Pie) Recipe
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    Sweet Spot - (Sugar Free Pumpkin Pie)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
    2. 2
      Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.
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    Nutritional Facts for Sweet Spot - (Sugar Free Pumpkin Pie)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 85
    45%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 81.0 mg
    27%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.7 g
    22%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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