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    You are in: Home / Recipes / Sweet Spot - (Sugar Free Pumpkin Pie) Recipe
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    Sweet Spot - (Sugar Free Pumpkin Pie)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
    2. 2
      Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on December 03, 2009

      55

      The first time I made this pie I baked it in the convection oven and the crust seemed under done.I baked another one for turkey day in the regular oven ...perfection.Thanks again for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Spot - (Sugar Free Pumpkin Pie)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 85
    45%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 81.0 mg
    27%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.7 g
    22%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    artificial sweetener

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