Sweet Spot - (Sugar Free Pumpkin Pie)

Total Time
50mins
Prep 15 mins
Cook 35 mins

A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
  2. Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.
Most Helpful

The first time I made this pie I baked it in the convection oven and the crust seemed under done.I baked another one for turkey day in the regular oven ...perfection.Thanks again for posting

Cafe, Cook Auburn ma. December 03, 2009