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    You are in: Home / Recipes / Sweet Spinach Salad Recipe
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    Sweet Spinach Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 25, 2009

      This was just okay. I left out the pecans for the nut-haters in the house; I'm sure they would have made it better, but still not great. I can see how others might really like it, it just didn't do it for us.

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    • on January 20, 2009

      I used dried strawberries in place of fresh. (I never buy fresh strawberries out of season.) I reduced the cheese to 1/2 cup and the same with the sun-dried tomatoes. The flavor combination is delicious but the balance of flavors is off considerably. That shouldn't stop you from trying the salad. It didn't stop me. cg 4 stars for flavor and color.

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    • on January 11, 2009

      This was really good, I used dried cranberries instead of strawberries and only used a small amount of the cheese as the previous reviewer said. It was really good. Thanks for posting

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    • on February 23, 2008

      Made 1/2 recipe. Just couldn`t add all that cheese to the salad so I used 1/3 cup and that was more then enough. The zest gives a nice kick. The pecans are a must and also should be toasted. The tomatoes gave this a nice chewiness and sweetness.

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    Nutritional Facts for Sweet Spinach Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 6
    40%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.2 g
    65%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    asiago cheese

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
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