A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness.
Combine the first five ingredients in large serving bowl and toss lightly.
2
In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
3
If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
This was just okay. I left out the pecans for the nut-haters in the house; I'm sure they would have made it better, but still not great. I can see how others might really like it, it just didn't do it for us.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I used dried strawberries in place of fresh. (I never buy fresh strawberries out of season.) I reduced the cheese to 1/2 cup and the same with the sun-dried tomatoes. The flavor combination is delicious but the balance of flavors is off considerably. That shouldn't stop you from trying the salad. It didn't stop me. cg 4 stars for flavor and color.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really good, I used dried cranberries instead of strawberries and only used a small amount of the cheese as the previous reviewer said. It was really good. Thanks for posting
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account