Total Time
25mins
Prep 15 mins
Cook 10 mins

The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.

Ingredients Nutrition

Directions

  1. Fry onions, garlic and ginger.
  2. Add sesame and walnuts and red chili.
  3. Place washed whole watercress; let steam.
  4. When wilted add the tofu.
  5. Season with salt and pepper.
  6. Just before removing from heat add honey (to make this recipe vegan, use honey substitute).

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