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1/2 Photos of Sweet & Spicy Shrimp (Chambord Shrimp)
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Hawaiian Rice) by Chabear01, but it would be equally good on plain white rice.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chambord raspberry liquor