Loved this slightly Asian take on winter squash. Yum!
I just made this, after searching how to prepare Kabocha Squash. It was heavenly! We loved the recipe. I had never even heard of this type of winter squash. The three that I got out of pure curiosity, were free at a church run food warehouse! I am still laughing at the comments made by one woman, in regards to the Kabocha. She said, "Honey, I don't think those are actually for eating...they look like they may be simply ornamental". LOL I will be making this fereqently, especially if I am lucky enough to score some some more Kabocha Squash!
Omw this was so good! I wasn't sure at first about the sesame oil, but everything together was awesome! I am currently in Japan and picked a kabocha squash up and found your recipe. So glad I did! Thank you!
Loved this! Would not change a thing! So yummy. The sweet and spicy is great. Will make again and again.
I had found this on JustHungry as well and was going to put it on here and found that it is already here! Yay! I just made this tonight and it was my first time to cook kabocha squash. My 4 year old DD was a little hesitant about the "green stuff" (peeling), but once she got over that she ate it fine. My hubby and 7 year old son really enjoyed it! It was easy and very tasty! Thank you for posting!