5 Reviews

Loved this slightly Asian take on winter squash. Yum!

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ctrmom November 06, 2011

I just made this, after searching how to prepare Kabocha Squash. It was heavenly! We loved the recipe. I had never even heard of this type of winter squash. The three that I got out of pure curiosity, were free at a church run food warehouse! I am still laughing at the comments made by one woman, in regards to the Kabocha. She said, "Honey, I don't think those are actually for eating...they look like they may be simply ornamental". LOL I will be making this fereqently, especially if I am lucky enough to score some some more Kabocha Squash!

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Marie B. May 27, 2016

Omw this was so good! I wasn't sure at first about the sesame oil, but everything together was awesome! I am currently in Japan and picked a kabocha squash up and found your recipe. So glad I did! Thank you!

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kma8 October 14, 2015

Loved this! Would not change a thing! So yummy. The sweet and spicy is great. Will make again and again.

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SusieCueZ September 21, 2014

I had found this on JustHungry as well and was going to put it on here and found that it is already here! Yay! I just made this tonight and it was my first time to cook kabocha squash. My 4 year old DD was a little hesitant about the "green stuff" (peeling), but once she got over that she ate it fine. My hubby and 7 year old son really enjoyed it! It was easy and very tasty! Thank you for posting!

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KristiJoy November 16, 2011
Sweet & Spicy Roasted Kabocha Squash