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1/1 Photo of Sweet & Spicy Roasted Kabocha Squash
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 4
The following items or measurements are not included: