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    You are in: Home / Recipes / Sweet & Spicy Roasted Kabocha Squash Recipe
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    Sweet & Spicy Roasted Kabocha Squash

    Sweet & Spicy Roasted Kabocha Squash. Photo by bonitabanana

    1/1 Photo of Sweet & Spicy Roasted Kabocha Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    IngridH's Note:

    From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
    2. 2
      De-seed and cut the squash into slices about 1/4 inch thick.
    3. 3
      Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
    4. 4
      Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
    5. 5
      Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
    6. 6
      Serve hot or at room temperature.

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    Ratings & Reviews:

    • on September 21, 2014

      55

      Loved this! Would not change a thing! So yummy. The sweet and spicy is great. Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      I had found this on JustHungry as well and was going to put it on here and found that it is already here! Yay! I just made this tonight and it was my first time to cook kabocha squash. My 4 year old DD was a little hesitant about the "green stuff" (peeling), but once she got over that she ate it fine. My hubby and 7 year old son really enjoyed it! It was easy and very tasty! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      Loved this slightly Asian take on winter squash. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Spicy Roasted Kabocha Squash

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 31
    43%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 274.4 mg
    11%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    kabocha squash

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