Prep 2 mins
Cook 20 mins
The maple syrup and sriracha sauce in this combine for one helluva delicious flavor. If you're a fan of sriracha sauce like I am, you're going to love these.
- 473.18 ml pumpkin seeds
- 14.79 ml maple syrup
- 2.46 ml sriracha sauce (or more for extra kick, if you dare)
- 3.69 ml kosher salt
- Preheat oven to 300°F Mix all ingredients together and spread on a baking sheet. Pop them in the oven for about 20 minutes. Allow to cool before serving.