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    You are in: Home / Recipes / Sweet & Spicy Pork Mini-Kabobs Recipe
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    Sweet & Spicy Pork Mini-Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chris Reynolds's Note:

    Another recipe found in Everyday with Rachel Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch )
    • 3 lbs pork tenderloin, cut into 48 (1-inch)
    • 2 tablespoons chili powder
    • 2 teaspoons salt
    • 1/2 ripe pineapple, peeled, cored, and cut into 24 (1-inch)
    • 1 large red bell pepper, cored and cut into 24 (1-inch)
    • 2/3 cup honey
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Preheat broiler with rack about 8" from heat source. Toss pork with chili powder and salt. Thread 2 pieces of pork with 1 each of pineapple and red pepper between them onto skewer. Mix honey and vinegar together for glaze.
    2. 2
      Broil, turning occasionally, and brushing well with glaze during last two minutes, until pork is slightly pink when pierced with a sharp knife, about 8 minutes. Serve warm.
    3. 3
      This recipe could also be grilled.

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Spicy Pork Mini-Kabobs

    Serving Size: 1 (95 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 19
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 36.8 mg
    12%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 12.0 g
    24%

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