Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Spicy Pecans Recipe
    Lost? Site Map

    Sweet & Spicy Pecans

    Sweet & Spicy Pecans. Photo by Shelby Jo

    1/4 Photos of Sweet & Spicy Pecans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    breezermom's Note:

    These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
    2. 2
      Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
    3. 3
      Bake at 350 degrees for 10 minutes, stirring once halfway through.

    Ratings & Reviews:

    • on February 13, 2012

      55

      What a tasty little snack! I realized I only had pecan pieces, not pecan halves, but it still worked out great, just the same. You can definitely taste some heat but it wasn't overpowering, which was nice. They are delicious on their own, but am looking forward to topping off my salad for lunch tomorrow with them. Thanks for posting! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      These are easy and fantastic! In particular I like that there's no additional fat, either. Great recipe, one that I'll make again... only next time, I'll listen for the buzzer... these got a little dark on me. :oops: Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      So, so easy, & because of the glowing reports given in previous reviews (& because I wanted more!), I tripled the recipe to share with company this coming Saturday! Although I thought about cutting back on the chili powder & red pepper, I didn't, & they turned out ABSOLUTELY GREAT! Definitely a keeper recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Sweet & Spicy Pecans

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 998.3
     
    Calories from Fat 651
    65%
    Total Fat 72.4 g
    111%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 12.3 g
    49%
    Sugars 79.5 g
    318%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites