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    You are in: Home / Recipes / Sweet & Spicy Mango Pineapple Salsa Recipe
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    Sweet & Spicy Mango Pineapple Salsa

    1/2 Photos of Sweet & Spicy Mango Pineapple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chicagoland Chef du Jour's Note:

    After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

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    Units: US | Metric


    1. 1
      Peel and cut mango into cubes, discard seed.
    2. 2
      Dice pineapple, saved juice.
    3. 3
      All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
    4. 4
      Combine all ingredients and let sit for one hour or more before serving.
    5. 5
      Serve with tortilla chips.
    6. 6
    7. 7
      Use more or less of your favorite ingredients.
    8. 8
      Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

    Ratings & Reviews:

    • on August 18, 2008


      This was great (didn't use jalapeno or coriander). Used everything else and served over baked chicken and brown rice. Even my husband said, "This is really good, and this isn't my kind of thing." Only downside is that it was somewhat labor intensive to cut everything (didn't use a food processor), but i makes enough that I had 2 cups left over so we'll be able to enjoy more tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Spicy Mango Pineapple Salsa

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 88.0 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 5.9 g
    Sugars 37.1 g
    Protein 2.4 g

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