Prep 5 mins
Cook 5 mins
This sauce is really great for fish and shellfish or as a dip for fresh vegetables.
- 1 cup fat free sour cream
- 2 tablespoons Dijon mustard
- 2 teaspoons Splenda sugar substitute
- 1 teaspoon hot sauce
- Combine all ingredients in a medium bowl and mix well to combine.
- Refrigerate until ready to use.