Sweet-spicy Glazed Salmon

Submitted by Valerie in Florida

"From Cooking light"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 44.37 ml dark brown sugar
• 14.79 ml low sodium soy sauce
• 19.71 ml Chinese hot mustard
• 4.92 ml rice vinegar
• 4 salmon fillets (about 1 inch thick)
• cooking spray
• 1.23 ml salt
• 1.23 ml fresh ground black pepper

directions

1. Preheat oven to 425 degrees.
2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly rolled pan coated with cooking spray; sprinkle with salt and pepper. Bake at at 425 degrees for 12 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Reviews

[afghanmom]

The flavor of this glaze was very good, but I didn't think it was intense enough once cooked on the fish. I would like to make this again, but maybe instead marinate the fish in the glaze and just bake until it is done without broiling. And I think I'd add a little ginger to. Still, very good :-)