Prep 5 mins
Cook 0 mins
Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested.
- 3 tablespoons apricot preserves
- 1 teaspoon soy sauce
- 1⁄4 teaspoon sesame oil
- 1⁄8 teaspoon grated ginger (fresh)
- 1⁄4 teaspoon sriracha sauce (less (or more)
- 1 dash black pepper
- Warm apricot preserves if needed.
- Mix all together.