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    You are in: Home / Recipes / Sweet & Spicy Chocolate Gravy Recipe
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    Sweet & Spicy Chocolate Gravy

    1/1 Photo of Sweet & Spicy Chocolate Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    IronSkilletMaiden's Note:

    Chocolate gravy? Well in all my born days! We’ve all slathered our pancakes with sweet maple syrup, smeared our toast with Nutella, and peanut-buttered-and-jellied our bread, right? Well then there’s no reason why you have not chocolafied your gravy! If it sounds too weird, think of it like hot pudding, or a sweet Béchamel sauce – all gone cuckoo for cocoa. I promise you, tasting homemade chocolate gravy may bring you one step closer to gravy utopia. Chocolate gravy is a nearly forgotten southern tradition believed to have originated in the homes of the Appalachian Mountains and Deep South, and perhaps even as old as the 16th-17th century. I've created this spicy rendition by studying many coveted chocolate gravy family recipes and added a little 'kick'. Perfect for a cold winter morning, a family breakfast, or a quick wake-up call accompanied by a nice cup of hot coffee or tea.

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    Units: US | Metric


    1. 1
      Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
    2. 2
      Sprinkle in flour slowly and whisk until smooth.
    3. 3
      Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
    4. 4
      Slowly add milk, whisk continuously to prevent lumps.
    5. 5
      Add vanilla, salt, and cayenne.
    6. 6
      Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
    7. 7
      Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!

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    Nutritional Facts for Sweet & Spicy Chocolate Gravy

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 31.2 mg
    Sodium 247.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.5 g
    Sugars 26.2 g
    Protein 5.9 g

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