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1/4 Photos of Sweet & Spicy Chicken Chili
I was inspired by Hawaiian Chicken Chili, but went crazy while making it again and changed it up quite a bit. I won 2nd place and the "Most Original" title in a local Chili Cook-off with this recipe. For best flavor, make this the night before serving, so it can marinate. Note that we are not big meat-eaters, so if you like more meat, you should certainly add some. I also left this at a mild-spicy level, since I figured it would be easier for you heat-lovers to taste it as-is and add more as needed.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 8
The following items or measurements are not included:
no-sugar-added pineapple tidbits
chili seasoning mix