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    You are in: Home / Recipes / Sweet & Spicy Chicken Barbecue Recipe
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    Sweet & Spicy Chicken Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chris Reynolds's Note:

    This recipe came from a brand names cookbook. The sauce is just right for the lighter taste of chicken. Prep time does not include 2 hours marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves, and ginger. Heat until sugar dissolves; cool.
    2. 2
      Sprinkle chicken with salt and pepper to taste. Place chicken in a glass pan or plastic bag. Pour juice mixture over the chicken; turn to coat. Marinate, covered, 2 hours in refrigerator, or overnight.
    3. 3
      Preheat oven to 350 degrees. Drain chicken reserving marinade. Bake chicken for 20 minutes in the oven.
    4. 4
      (If you desire, you may continue to cook the chicken in the oven. Just baste with the marinade and turn every 10 minutes or so until done.).
    5. 5
      Meanwhile, preheat barbecue grill. Arrange chicken on lightly greased grill, 4 to 6 inches from heat.
    6. 6
      Grill, turning and basting often, with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
    7. 7
      In small saucepan, dissolve cornstarch in remaining marinade. Cook over medium heat until sauce thickens and boils. Spoon over chicken.
    8. 8
      If desired, grill some pineapple slices to serve on the side as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Spicy Chicken Barbecue

    Serving Size: 1 (586 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1188.7
     
    Calories from Fat 623
    52%
    Total Fat 69.3 g
    106%
    Saturated Fat 19.8 g
    99%
    Cholesterol 345.0 mg
    114%
    Sodium 1272.0 mg
    53%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 45.8 g
    183%
    Protein 87.7 g
    175%

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